Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday March 24th 2019
1.075
1.016
7.7%
28.8
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pale Ale12.5 lb Pale Ale 38 3.4 73.5%
2 lb Belgian - Munich2 lb Munich 38 6 11.8%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.9%
12 oz Belgian - Special B12 oz Special B 34 115 4.4%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.9%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.65 58.3%
1.25 oz Strisselspalt1.25 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 7.16 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Temperature -- 150 °F 60 min
4.5 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by BYO. All Grain, ABV 7.72%, IBU 28.81, SRM 17.38, Fermentables: (Pale Ale, Munich, Caramel Pils, Special B, Cara 20L, Coffee Malt) Hops: (Hallertau Mittelfruh, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 22:08 UTC