Stephanie Sais (Saison) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stephanie Sais (Saison)

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 24th 2019
1.063
1.014
6.5%
19.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.8%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 1.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.9%
0.75 lb American - Rye0.75 lb Rye 38 3.5 5.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 3.1%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.62 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 15 min 4.51 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Stephanie Sais (Saison)" Saison beer recipe by cmrbuzz7. All Grain, ABV 6.46%, IBU 19.13, SRM 7.22, Fermentables: (Pilsner, Vienna, Flaked Rye, CaraMunich III, Rye, White Wheat, Rice Hulls) Hops: (Willamette, Saaz)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 14:56 UTC