Juicy Booty - Beer Recipe - Brewer's Friend

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Juicy Booty

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MoreBeer
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday March 24th 2019
1.083
1.014
9.1%
43.4
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.72 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.96 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.67 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 5 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 72 °F 5 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 72 °F 5 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 5 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 9 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 9 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 9 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 9 days 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Juicy Booty" American IPA beer recipe by MoreBeer. All Grain, ABV 9.05%, IBU 43.37, SRM 7.03, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-09-06 03:42 UTC