Oatmeal Stout-1 - Beer Recipe - Brewer's Friend

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Oatmeal Stout-1

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Berner
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 24th 2019
1.051
1.012
5.0%
27.5
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.10 lb American - Pale 2-Row16.1 lb Pale 2-Row 37 1.8 63.7%
2.30 lb Rolled Oats2.3 lb Rolled Oats 33 2.2 9.1%
1.72 lb Canadian - Munich Dark1.72 lb Munich Dark 34 32 6.8%
1.44 lb United Kingdom - Pale Chocolate1.44 lb Pale Chocolate 33 207 5.7%
1.16 lb Briess - Barley, Flaked1.16 lb Barley, Flaked 32.2 1.4 4.6%
1.14 lb American - Black Barley1.14 lb Black Barley 27 530 4.5%
1.14 lb American - Caramel / Crystal 80L1.14 lb Caramel / Crystal 80L 33 80 4.5%
0.28 lb Briess - Dark Chocolate Malt0.28 lb Dark Chocolate Malt 28 420 1.1%
25.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.7 First Wort 60 min 27.51 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Regina Saskatchewan Canada Municipal 2018 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 25 54 20 175 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.93 gal (75.73 qt). Suggest reducing initial strike volume to 9.98 gal (39.91 qt) and adding 6.93 gal (27.73 qt) sparge/top-off. 16.91 67.6  
Strike water volume (equipment estimates 15.46 g | 61.9 qt) 16.91 67.6  
Mash volume with grains (equipment estimates 17.49 g | 69.9 qt) 18.93 75.7  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.3 g | 49.2 qt) 10.5 42  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Oatmeal Stout-1" Oatmeal Stout beer recipe by Greg Berner. BIAB, ABV 5.04%, IBU 27.51, SRM 34.57, Fermentables: (Pale 2-Row, Rolled Oats, Munich Dark, Pale Chocolate, Barley, Flaked, Black Barley, Caramel / Crystal 80L, Dark Chocolate Malt) Hops: (Chinook) Other: (Lactic acid)
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  • Last Updated: 2019-09-01 02:33 UTC