APA with Caramel - Beer Recipe - Brewer's Friend

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APA with Caramel

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 24th 2019
1.052
1.012
5.3%
40.1
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.8%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 6.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.15 oz Horizon2.15 oz Horizon Hops Pellet 8.9 Boil 60 min 35.43 54.4%
0.30 oz CTZ0.3 oz CTZ Hops Pellet 14.3 Boil 10 min 2.88 7.6%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 7.7 Boil 10 min 1.81 8.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.3 Boil 0 min 12.7%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 7.7 Boil 0 min 16.5%
3.95 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 gal Decoction -- 154 °F 60 min
9.9 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.4 65.6
Equipment Profile Used: System Default
"APA with Caramel" American Pale Ale beer recipe by Jamil Zainasheff. All Grain, ABV 5.25%, IBU 40.12, SRM 6.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light) Hops: (Horizon, CTZ, Centennial)
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  • Last Updated: 2019-03-24 22:03 UTC