Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dry Malt Extract - Amber | 42 | 10 | 30.3% | |
2 lb | Dry Malt Extract - Wheat | 42 | 3 | 12.1% | |
2 lb | Honey - (late boil kettle addition) | 42 | 2 | 12.1% | |
0.50 lb | Maltodextrin - (late boil kettle addition) | 39 | 0 | 3% | |
0.50 lb | American - Pale 2-Row | 37 | 1.8 | 3% | |
3 lb | German - CaraRed | 34 | 20 | 18.2% | |
1 lb | German - Dark Wheat | 39 | 6.5 | 6.1% | |
2 lb | American - Red Wheat | 38 | 2.5 | 12.1% | |
0.50 lb | Belgian Candi Sugar - Dark - (late boil kettle addition) | 38 | 275 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 11.88 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 13.71 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Whirlpool at 80 °F | 1 min | 25% | ||
1 oz | Saaz | Pellet | 3.5 | Dry Hop | 7 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Jasmine | Spice | Secondary | 0 min. | |
1 tsp | Celtic Sea Salt | Water Agt | Boil | 90 min. | |
1 tsp | gypsum | Water Agt | Boil | 90 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Fining | Boil | 10 min. | |
1 tsp | Whirlfloc | Fining | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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Brett. Brux. | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Infusion | -- | 155 °F | 60 min | |
1 gal | Sparge | -- | 175 °F | 1 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) | 3.27 | 13.1 |
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) | 3.79 | 15.2 |
Grain absorption losses (steeping) | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.24 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.27 | 13.1 |
Equipment Profile Used: | System Default |