Ambrosian Winter Wheat - Beer Recipe - Brewer's Friend

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Ambrosian Winter Wheat

304 calories 32.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Source: EBCB
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Sunday October 27th 2013
1.091
1.024
8.8%
25.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 30.3%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 12.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 12.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 3%
3 lb German - CaraRed3 lb CaraRed 34 20 18.2%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 6.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.1%
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.88 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.71 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 80 °F 1 min 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Jasmine Spice Secondary 0 min.
1 tsp Celtic Sea Salt Water Agt Boil 90 min.
1 tsp gypsum Water Agt Boil 90 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Boil 10 min.
1 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
Brett. Brux.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 175 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
 
Notes


Mash 3 lbs of grain in 2 gal of water at 155 for 60 min. Sparge with 1gal at 175 and transfer to bucket. cool to 100F, pitch 1/2 lb of 2 row on surface, place foil on surface of water, cover with lid, wrap with sleeping bag and heating pad, and keep warm for 36 hours.

Transfer back to kettle and boil with DME, fermentables and hops according to above schedule.

Dry hop after 1 week with 6 oz of Jasmine flower.

OG 1.12

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  • Last Updated: 2014-01-24 21:22 UTC