Ginger Malt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Malt

159 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 24th 2019
1.048
1.013
4.6%
10.0
7.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 15.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 7.7%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 61.5%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Aromatic1 lb Aromatic 33 38 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 45 min 10.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Ginger Spice Boil 15 min.
0.05 oz Ginger Spice Secondary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.77 7.1
Equipment Profile Used: System Default
"Ginger Malt" Witbier beer recipe by vontrapp. Extract, ABV 4.62%, IBU 10.02, SRM 7.87, Fermentables: (Honey, Lactose (Milk Sugar), Dry Malt Extract - Light) Steeping Grains: (Aromatic) Hops: (Spalt) Other: (Ginger)
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 20:39 UTC