PF Rebirth - Beer Recipe - Brewer's Friend

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PF Rebirth

191 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jens Ferløv
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday March 24th 2019
1.062
1.015
6.2%
48.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 3.57 70.1%
1.71 kg United Kingdom - Golden Naked Oats1.71 kg Golden Naked Oats 33 25.19 15%
1.71 kg German - Rye1.71 kg Rye 38 7.84 15%
11.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 60 min 21.25 50%
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool 60 min 27.5 50%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike temperaturen: 7 grader over mash temp ved 3 liter pr kg malt Infusion -- 75 °C 5 min
Temperaturen holdes Temperature -- 68 °C 60 min
45 L Vi sparger til vi har 45 liter Fly Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 58.1 L) 56.4
Mash volume with grains (equipment estimates 58.1 L) 64
Grain absorption losses (steeping) -11.4
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Post boil volume 41
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 56.4  
Equipment Profile Used: System Default
"PF Rebirth" English IPA beer recipe by Jens Ferløv. Extract, ABV 6.18%, IBU 48.76, SRM 12.23, Fermentables: (Bohemian Pilsner, Golden Naked Oats, Rye) Hops: (Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 19:57 UTC