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stout

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agustin Garcia
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 24th 2019
1.055
1.009
6.1%
11.4
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 72.9%
15 kg American - Caramel / Crystal 20L15 kg Caramel / Crystal 20L 35 20 6.3%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 5.2%
12.50 kg American - Blackprinz12.5 kg Blackprinz 36 500 5.2%
12.50 kg American - Chocolate12.5 kg Chocolate 29 350 5.2%
12.50 kg American - Roasted Barley12.5 kg Roasted Barley 33 300 5.2%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.46 33.3%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 10 min 1.98 33.3%
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 0 min.
300 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 45.4 L and adding 967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 902.4 L 744
Strike water volume at mash thickness of 3.1 L/kg 744
Mash volume with grains 902.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 510.1 L) 596.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1000 L) 1094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 1000
Total: 1340.9  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Agustin Garcia. All Grain, ABV 6.05%, IBU 11.44, SRM 40.92, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils, Blackprinz, Chocolate, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-10-06 15:28 UTC