Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizen

101 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: The Biss
Calories: 101 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday March 24th 2019
1.033
1.010
3.1%
30.9
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 52.6%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 45.1%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 6.69 27%
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 16.66 18.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 5.15 27%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 2.43 27%
37 g / $ 0.00
 
Yeast
- Saf Ale WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 1 2 0 11
Nanaimo, BC, Canada 2018 0 0 1 2 0 11 (HCO3) 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L protein rest Decoction -- 35 °C 10 min
protein rest Decoction -- 50 °C 20 min
saccharification Decoction -- 65 °C 10 min
saccharification Decoction -- 70 °C 25 min
mash-out Decoction -- 75 °C 10 min
10 L sparge Sparge -- 76 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by The Biss. All Grain, ABV 3.05%, IBU 30.93, SRM 5.78, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 40L) Hops: (Willamette, Warrior)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 20:22 UTC