Sarah - Beer Recipe - Brewer's Friend

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Sarah

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 24th 2019
1.076
1.017
7.6%
85.6
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 75%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 17.42 6.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 10.29 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.14 3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 9.62 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 6.26 3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 7.39 3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.12 9.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 14.32 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.1%
8.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 4.91 19.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Sarah" American IPA beer recipe by Brewer #209931. Extract, ABV 7.64%, IBU 85.56, SRM 7.46, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial, Galaxy)
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  • Last Updated: 2019-04-21 00:21 UTC