Fwh double ipa - Beer Recipe - Brewer's Friend

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Fwh double ipa

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday March 24th 2019
1.080
1.019
8.0%
79.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 22.7%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 First Wort 0 min 79.68 9.4%
6.50 oz El Dorado6.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 13 days 40.6%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12 48
Equipment Profile Used: System Default
"Fwh double ipa" Specialty IPA: Brown IPA beer recipe by ErockTerp. All Grain, ABV 8.02%, IBU 79.68, SRM 18.23, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 20:14 UTC