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IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday March 24th 2019
1.057
1.013
5.8%
109.1
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 8.3%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4.2%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 2.1%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 2.1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 48.38 18.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.9 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 43.84 74.1%
2.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.68 22.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.2 20.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by THE_TamaDrummer. BIAB, ABV 5.79%, IBU 109.12, SRM 10, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Wheat, Flaked Barley, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 18:55 UTC