Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
1 lb | American - Wheat | 38 | 1.8 | 6.3% | |
1.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.8% | |
8 oz | American - Dark Chocolate | 29 | 420 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Northern Brewer | Pellet | 9.9 | Boil | 60 min | 31.59 | 12.5% | |
28 g | Northern Brewer | Pellet | 9.9 | Boil | 15 min | 9.84 | 14.6% | |
42 g | Cascade | Pellet | 7.8 | Boil | 10 min | 9.47 | 21.9% | |
42 g | Cascade | Pellet | 7.8 | Whirlpool | 0 min | 14.13 | 21.9% | |
28 g | Centennial | Pellet | 9.3 | Dry Hop | 0 days | 14.6% | ||
28 g | Centennial | Pellet | 7.6 | Dry Hop | 0 days | 14.6% | ||
192 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.3 qt | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.32 | 21.3 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume | 4.43 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 5.13 g | 20.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Estimated amount in fermentor | 5.94 | 23.8 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |