IMPERIAL IPA (DOBLE IPA) - Beer Recipe - Brewer's Friend

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IMPERIAL IPA (DOBLE IPA)

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFBD
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday March 24th 2019
1.070
1.012
7.7%
84.2
21.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg American - Pale Ale6.4 kg Pale Ale 37 7.84 97.9%
0.08 kg German - CaraAmber0.08 kg CaraAmber 34 59.88 1.2%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 905.81 0.9%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 67.79 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 16.43 14.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 28.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
4.40 ml Phosphoric acid Water Agt Mash 1 hr.
1.37 ml Phosphoric acid Water Agt Sparge 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ipas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 23 5 36 183 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
Infusion -- 75 °C 10 min
12 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"IMPERIAL IPA (DOBLE IPA)" Specialty IPA: Belgian IPA beer recipe by MFBD. All Grain, ABV 7.71%, IBU 84.22, SRM 21.85, Fermentables: (Pale Ale, CaraAmber, Chocolate) Hops: (Chinook, Simcoe, Centennial) Other: (Irish Moss, Epsom Salt, Phosphoric acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 17:13 UTC