Altbier - Beer Recipe - Brewer's Friend

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Altbier

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6.1 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BEBA
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday March 24th 2019
1.059
1.016
5.7%
59.6
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 100%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Pellet 5.3 Boil 70 min 59.6 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.5 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.6
Mash volume with grains 6.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Going into fermentor 6.1
Total: 20.7  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by BEBA. All Grain, ABV 5.67%, IBU 59.6, SRM 9.46, Fermentables: (Munich Light) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 05:01 UTC