Anudda NEIPA - Beer Recipe - Brewer's Friend

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Anudda NEIPA

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Travy D
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday March 24th 2019
1.079
1.021
7.7%
184.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 73.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 15.06 7.4%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 212 °F 0 min 14.8%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 11.1%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 0 min 7.4%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 20 min 10.31 14.8%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 9.89 11.1%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 180 °F 20 min 9.41 7.4%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Lupulin Pellet 17 Dry Hop 14 days 140.06 3.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Lupulin Pellet 17 Dry Hop 7 days 7.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Lupulin Pellet 22 Dry Hop 7 days 7.4%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Lupulin Pellet 30 Dry Hop 7 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 50 min
4 gal Batch sparge Sparge -- 156 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.37 1.5  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Anudda NEIPA" Specialty IPA: New England IPA beer recipe by Travy D. All Grain, ABV 7.69%, IBU 184.72, SRM 6.34, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Victory, Rice Hulls) Hops: (Citra (11 AA), Amarillo (8.6 AA), El Dorado (15.7 AA))
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  • Last Updated: 2020-05-29 13:55 UTC