IPA3 - Beer Recipe - Brewer's Friend

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IPA3

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Civil Society - Fresh IPA
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday March 24th 2019
1.062
1.017
5.9%
78.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 79.9%
1.17 lb American - White Wheat1.17 lb White Wheat 40 2.8 10.1%
1.17 lb Flaked Wheat1.17 lb Flaked Wheat 34 2 10.1%
11.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 33.89 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.17 5.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 33.71 16.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop at 67 °F 0 days 16.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 0 days 55.6%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.21 36.8
Equipment Profile Used: System Default
"IPA3" Specialty IPA: New England IPA beer recipe by Civil Society - Fresh IPA. All Grain, ABV 5.94%, IBU 78.77, SRM 4.17, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 15:54 UTC