Blackberry Ale Beer - Beer Recipe - Brewer's Friend

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Blackberry Ale Beer

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10.7 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Filipe Pire
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday March 24th 2019
1.070
1.017
6.9%
23.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg German - Pale Ale3.13 kg Pale Ale 39 2.3 55.2%
0.54 kg Belgian - Biscuit0.54 kg Biscuit 35 23 9.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.8%
1.50 kg Blackberry1.5 kg Blackberry - (late boil kettle addition) 3.6 0 26.5%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 8.7 Boil 60 min 19.95 40%
5 g First Gold5 g First Gold Hops Pellet 8.7 Boil 10 min 3.62 20%
10 g First Gold10 g First Gold Hops Pellet 8.7 Dry Hop 5 days 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 4.5 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 13
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.7
Going into fermentor 10.7
Total: 18.1  
Equipment Profile Used: System Default
"Blackberry Ale Beer" Fruit Beer recipe by Filipe Pire. All Grain, ABV 6.87%, IBU 23.57, SRM 17.93, Fermentables: (Pale Ale, Biscuit, CaraMunich III, Blackberry) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 09:03 UTC