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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 24th 2019
1.052
1.012
5.3%
40.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 71.4%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 23.8%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 60 min 18.89 22.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.66 44.4%
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 30 min 6.6 11.1%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.1 22.2%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 4.7
Mash volume with grains (equipment estimates 16.6 L) 4.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Jimboberellie. Extract, ABV 5.25%, IBU 40.25, SRM 7.11, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Admiral, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 15:45 UTC