Acute Perception IPA 1/2 bbl - Beer Recipe - Brewer's Friend

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Acute Perception IPA 1/2 bbl

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Uncle Joe's Brewing Company
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 24th 2019
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.058
1.008
6.6%
89.1
10.9
n/a
76.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 lb Great Western - Premium Two Row37.5 lb Premium Two Row $ 0.91 / lb
$ 34.13 		38 2 90.9%
3.75 lb American - Caramel / Crystal 60L3.75 lb Caramel / Crystal 60L $ 2.00 / lb
$ 7.50 		34 60 9.1%
41.25 lbs / $ 41.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops $ 0.56 / oz
$ 1.69 		Pellet 11.1 First Wort 60 min 42.43 16.7%
3 oz Centennial3 oz Centennial Hops $ 0.56 / oz
$ 1.69 		Pellet 11.1 Boil 15 min 19.14 16.7%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops $ 1.00 / oz
$ 3.00 		Pellet 8.3 Boil 15 min 14.31 16.7%
1.50 oz Centennial1.5 oz Centennial Hops $ 0.56 / oz
$ 0.84 		Pellet 11.1 Whirlpool 0 min 7.56 8.3%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops $ 1.00 / oz
$ 1.50 		Pellet 8.3 Whirlpool 0 min 5.65 8.3%
3 oz Centennial3 oz Centennial Hops $ 0.56 / oz
$ 1.69 		Pellet 11.1 Dry Hop 4 days 16.7%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops $ 1.00 / oz
$ 3.00 		Pellet 8.3 Dry Hop 4 days 16.7%
18 oz / $ 13.41
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 tsp Chalk Water Agt Mash 1 hr.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Epsom Salt Water Agt Mash 1 hr.
5.70 tsp Gypsum Water Agt Mash 1 hr.
1.20 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
$ 10.95 / each
$ 21.90
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 21.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.77 gal (75.08 qt). Suggest reducing strike water volume to 8.7 gal (34.8 qt) and adding 6.77 gal (27.08 qt) sparge/top-off. 15.47 61.9  
Strike water volume at mash thickness of 1.5 qt/lb 15.47 61.9  
Mash volume with grains (equipment estimates 14.66 g | 58.6 qt) 18.77 75.1  
Grain absorption losses -5.16 -20.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 16.5 66  
Total: 24.91 99.6
Equipment Profile Used: System Default
"Acute Perception IPA 1/2 bbl" American IPA beer recipe by Uncle Joe's Brewing Company. All Grain, ABV 6.6%, IBU 89.1, SRM 10.91, Fermentables: (Premium Two Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-09-20 19:57 UTC