DosCorazon - Beer Recipe - Brewer's Friend

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DosCorazon

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 24th 2019
1.063
1.012
6.7%
89.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 96.5%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 38 min 36.42 20%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 11 Boil 15 min 21.04 20%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 11 Boil 10 min 15.37 20%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 20%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 82 °C 0 min 16.5 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"DosCorazon" American IPA beer recipe by ST. All Grain, ABV 6.72%, IBU 89.33, SRM 6.79, Fermentables: (Maris Otter Pale, Munich) Hops: (Citra, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 15:06 UTC