Self-Righteous Hop Reboot
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
22.8 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
9.45 |
20% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.33 |
40% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden
|
|
Water Agt |
Boil |
70 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
70 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
8 oz |
Oak
|
|
Other |
Primary |
-- |
Priming
Method: Priming Sugar
Amount: 51.32 g
CO2 Level: 2.2 Volumes |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.98 g | 27.9 qt)
|
1.45 |
5.8
|
Volume increase from sugar/extract (early additions)
|
0.55 |
2.2
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
2 |
8
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.45
|
5.8
|
Equipment Profile Used: |
System Default |
"Self-Righteous Hop Reboot" Extra Special/Strong Bitter (ESB) beer recipe by EBCB. Extract, ABV 5.29%, IBU 37.58, SRM 10.72, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown) Hops: (Magnum, Cascade, East Kent Goldings, Fuggles) Other: (Campden, Gypsum, Whirlfloc, Yeast nutrient, Irish Moss, Oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-02 17:55 UTC