Self-Righteous Hop Reboot - Beer Recipe - Brewer's Friend

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Self-Righteous Hop Reboot

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EBCB
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 27th 2013
1.053
1.012
5.3%
37.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 42.9%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 42.9%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 70 min 22.8 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 9.45 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.33 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Boil 70 min.
1 tsp Gypsum Water Agt Boil 70 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Water Agt Boil 15 min.
1 tsp Irish Moss Water Agt Boil 10 min.
8 oz Oak Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 51.32 g       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.98 g | 27.9 qt) 1.45 5.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 2 8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Self-Righteous Hop Reboot" Extra Special/Strong Bitter (ESB) beer recipe by EBCB. Extract, ABV 5.29%, IBU 37.58, SRM 10.72, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown) Hops: (Magnum, Cascade, East Kent Goldings, Fuggles) Other: (Campden, Gypsum, Whirlfloc, Yeast nutrient, Irish Moss, Oak)
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  • Last Updated: 2013-11-02 17:55 UTC