honey nut brown ale biab - Beer Recipe - Brewer's Friend

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honey nut brown ale biab

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 71% (brew house)
Source: bigg haus beer
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday April 25th 2012
1.060
1.014
6.0%
37.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.4%
1 lb Honey 1 lb Honey - (late boil kettle addition) 42 2 9.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn surgar       Amount: 4oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
well
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Temperature -- 155 °F 75 min
6 dunk Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.97 31.9  
Mash volume with grains 8.75 35  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"honey nut brown ale biab" Northern English Brown beer recipe by bigg haus beer. BIAB, ABV 6.04%, IBU 37.41, SRM 18.67, Fermentables: (Maris Otter Pale, Honey , Caramel / Crystal 60L, Chocolate, Special Roast, Victory) Hops: (East Kent Goldings, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2012-05-07 22:51 UTC