imperial wit
101 calories
10.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
4 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.69 g | 26.8 qt)
|
5.69 |
22.8
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.69
|
22.8
|
Equipment Profile Used: |
System Default |
"imperial wit" American Light Lager beer recipe by Cwhyzee. Extract, ABV 3.01%, IBU 0, SRM 2.55, Fermentables: (Dry Malt Extract - Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 15:23 UTC