Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday March 24th 2019
1.090
1.019
9.3%
99.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 93.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.1%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 47.74 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.81 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 22.21 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.16 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.73 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.11 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.61 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 152 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.26 g | 37.1 qt) 9.5 38  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.69 50.8
Equipment Profile Used: System Default
 
Notes

First batch produced 9 gallons of wort.
Pre-boil Gravity: 1.060 (62% efficiency)
Boiled until 8 gallons and then started the hop addition.

Batch size in fermentor roughly 5 gallons due to the hop's water absorption and debris.

Next brew should collect 10 gallons of wort (which should bring up the efficiency).

Boil until 9 gallons (60 minutes).

Then start the 60 minute hop addition.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 22:27 UTC