12L NEIPA - Beer Recipe - Brewer's Friend

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12L NEIPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 24th 2019
1.055
1.014
5.4%
66.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 kg American - Pale 2-Row2.44 kg Pale 2-Row 37 1.8 60.8%
0.56 kg New Zealand - Wheat Malt0.56 kg Wheat Malt 35.4 2.13 14%
0.56 kg Flaked Barley0.56 kg Flaked Barley 32 2.2 14%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 11.2%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Warrior7.5 g Warrior Hops Pellet 16 Boil 30 min 22.23 2.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 22.63 10.8%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 5 min 21.62 10.8%
45 g Citra45 g Citra Hops Pellet 11 Aroma at 80 °C 0 min 16.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 0 min 16.2%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 21.6%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 0 days 21.6%
277.50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 23.4
Mash volume with grains 26.1
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 12
Estimated amount in fermentor 12
Total: 23.4  
Equipment Profile Used: System Default
"12L NEIPA" Specialty IPA: New England IPA beer recipe by mardio87. BIAB, ABV 5.38%, IBU 66.48, SRM 4.76, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Barley, Flaked Oats) Hops: (Warrior, El Dorado, Azacca, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 14:52 UTC