Sorachi Trappist Single - Beer Recipe - Brewer's Friend

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Sorachi Trappist Single

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday March 24th 2019
1.044
1.007
4.8%
25.6
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 100%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 10.4 Whirlpool 15 min 25.55 100%
28 g / $ 0.00
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl 3g CaSO4 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.8
Boil off losses -5.7
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11.4
Total: 18  
Equipment Profile Used: System Default
"Sorachi Trappist Single" Trappist Single beer recipe by Brewer #26840. All Grain, ABV 4.81%, IBU 25.55, SRM 2.94, Fermentables: (Pilsner) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 14:54 UTC