Loomis American Wheat - Beer Recipe - Brewer's Friend

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Loomis American Wheat

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 24th 2019
1.057
1.010
6.1%
45.0
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48.5%
5 lb American - Wheat5 lb Wheat 38 1.8 40.4%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 20 min 36.44 50%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 8.51 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Loomis American Wheat" American Wheat Beer recipe by Genus Brewing. All Grain, ABV 6.06%, IBU 44.96, SRM 3.9, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Bravo, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 14:44 UTC