Neipa - Beer Recipe - Brewer's Friend

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Neipa

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday March 24th 2019
1.081
1.020
8.0%
55.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.5 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 3 min 2.23 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 23.41 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 15 min 23.41 18.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 50%
8 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by ErockTerp. All Grain, ABV 8.01%, IBU 55.54, SRM 5.44, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 00:20 UTC