#helookshomeless Amber Ale - Beer Recipe - Brewer's Friend

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#helookshomeless Amber Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bob Lyda
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.6%
1.20 lb Munich - 60L1.2 lb Munich - 60L 33 60 10.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Idaho Gem0.25 oz Yakima Valley Hops - Idaho Gem Hops Pellet 12 Boil 45 min 10.32 7.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Yakima Valley Hops - Idaho 7 Hops Pellet 14 Boil 10 min 9.51 15.4%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Yakima Valley Hops - Idaho Gem Hops Pellet 12 Boil 10 min 8.15 15.4%
1 oz Yakima Valley Hops - Idaho 71 oz Yakima Valley Hops - Idaho 7 Hops Pellet 14 Whirlpool 0 min 30.8%
1 oz Yakima Valley Hops - Idaho Gem1 oz Yakima Valley Hops - Idaho Gem Hops Pellet 12 Whirlpool at 185 °F 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.16 gal Strike 160 °F 153 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.16 28.6  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"#helookshomeless Amber Ale" American Amber Ale beer recipe by Bob Lyda. All Grain, ABV 5.42%, IBU 27.97, SRM 14.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Caramel / Crystal 80L) Hops: (Yakima Valley Hops - Idaho Gem, Yakima Valley Hops - Idaho 7)
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  • Last Updated: 2020-10-06 02:19 UTC