Fire House #4 - Beer Recipe - Brewer's Friend

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Fire House #4

164 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Green forest Brewery
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 27th 2013
1.049
1.017
4.3%
15.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.67 lb American - Pale 2-Row14.67 lb Pale 2-Row 37 1.8 68.1%
2.75 lb Belgian - Caramel Pils2.75 lb Caramel Pils 34 8 12.8%
1.83 lb American - Caramel / Crystal 80L1.83 lb Caramel / Crystal 80L 33 80 8.5%
0.92 lb American - Carapils (Dextrine Malt)0.92 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.92 lb United Kingdom - Maris Otter Pale0.92 lb Maris Otter Pale 38 3.75 4.3%
0.46 lb American - Chocolate0.46 lb Chocolate 29 350 2.1%
21.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz Domestic Hallertau1.83 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 11.48 66.5%
0.92 oz Domestic Hallertau0.92 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.98 33.5%
2.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Temperature -- 160 °F 60 min
36.7 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.08 32.3  
Mash volume with grains 9.81 39.2  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 7.36 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Fire House #4" Clone Beer recipe by Green forest Brewery. All Grain, ABV 4.31%, IBU 15.47, SRM 16.36, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 80L, Carapils (Dextrine Malt), Maris Otter Pale, Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-11-27 14:05 UTC