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Awesome Recipe

246 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday March 24th 2019
1.074
1.019
7.3%
0.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 78.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 0 min 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Anonymous. Partial Mash, ABV 7.3%, IBU 0, SRM 24.23, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L, Dark Munich, Special B, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 13:23 UTC