Pineapple pale ale - Beer Recipe - Brewer's Friend

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Pineapple pale ale

151 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Sunday March 24th 2019
12.3 °P
2.5 °P
5.2%
36.1
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 85.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
0.20 kg Castle Malting - CaraGold0.2 kg CaraGold 32 45 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 26.55 50%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.57 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Pineapple pieces Flavor Boil 10 min.
1 L Pineapple juice Flavor Boil 10 min.
1 L Pineapple juice Flavor Secondary 0 min.
2 kg Pineapple pieces Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
pale, balanced 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein Temperature -- 54 °C 15 min
Beat Amylase Temperature -- 65 °C 60 min
Alfa Amylase Temperature -- 73 °C 15 min
Mash Out Temperature -- 78 °C 5 min
19 L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15
Mash volume with grains 18.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Base style: 18B - American Pale Ale

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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 15:38 UTC