Pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

59.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row		36	1.75	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	60 min	59.33	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)		59.33	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	156 °F	60 min
1 gal		Sparge	--	220 °F	15 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.66 g \| 22.7 qt)	5.63	22.5
Mash volume with grains (equipment estimates 6.22 g \| 24.9 qt)	6.19	24.7
Grain absorption losses	-0.88	-3.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.54 g \| 18.2 qt)	4.5	18
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	3	12
Volume into fermentor	3	12
Total:	5.63	22.5
Equipment Profile Used:	System Default

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Last Updated: 2019-03-24 11:09 UTC

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Pale ale