Golden Bitter Bomb - Beer Recipe - Brewer's Friend

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Golden Bitter Bomb

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 24th 2019
1.051
1.011
5.3%
48.3
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 64.7%
0.90 kg German - Vienna0.9 kg Vienna 37 4 17.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.8%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 5.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 37.79 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10.5 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash In Infusion -- 66 °C 60 min
17.2 L Mash Out Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 31  
Equipment Profile Used: System Default
"Golden Bitter Bomb" American Pale Ale beer recipe by Ry83. All Grain, ABV 5.27%, IBU 48.3, SRM 8.54, Fermentables: (Pilsner, Vienna, Carapils, Caramel / Crystal 80L, Rice Hulls) Hops: (Mosaic, Cascade) Other: (Whirlfloc, Gypsum, Calcium Chloride, Lactic acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 09:12 UTC