Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Finland - Pale Ale Malt | 36 | 2 | 66.7% | |
1.60 kg | Flaked Wheat | 34 | 2 | 33.3% | |
4.80 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
Mashout | Temperature | -- | 85 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.4 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.8 |
Remaining sparge water volume | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.9 L) | 19 |
Boil off losses | -1.9 |
Post boil volume (equipment estimates 17.1 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 24.7 |
Equipment Profile Used: | System Default |