Malus 3 - Beer Recipe - Brewer's Friend

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Malus 3

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 20 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 24th 2019
1.059
1.014
6.1%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Pale Ale Malt3.2 kg Pale Ale Malt 36 2 66.7%
1.60 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 33.3%
4.80 kg / $ 0.00
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Mashout Temperature -- 85 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -1.9
Post boil volume (equipment estimates 17.1 L) 18
Estimated amount in fermentor 18
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

Rack onto a good yeast cake or pitch e.g. Wyeast Belgian Lambic Blend.

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  • Last Updated: 2019-03-24 08:53 UTC