Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.85 kg | Dry Malt Extract - Pilsen | 42 | 2 | 37.9% | |
1 kg | Dry Malt Extract - Pilsen | 42 | 2 | 44.6% | |
1.85 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
240 g | American - Vienna | 35 | 4 | 10.7% | |
120 g | American - Wheat | 38 | 1.8 | 5.4% | |
30 g | Belgian - CaraMunich | 33 | 50 | 1.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Fuggles | Pellet | 6.1 | Boil | 60 min | 12.99 | 28.6% | |
10 g | Fuggles | Pellet | 6.1 | Boil | 30 min | 9.98 | 28.6% | |
15 g | Styrian Goldings | Pellet | 2.7 | Boil | 10 min | 3.13 | 42.9% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.25 each | Irish moss | Fining | Boil | 10 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount: 100g CO2 Level: 3.0 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 17.1 L) | 13.2 |
Mash volume with grains (equipment estimates 17.1 L) | 13.4 |
Grain absorption losses (steeping) | -0.4 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 17.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 12 |
Going into fermentor | 12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 13.2 |
Equipment Profile Used: | System Default |