Amber ALE - Beer Recipe - Brewer's Friend

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Amber ALE

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday March 24th 2019
1.058
1.010
6.4%
17.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 72.9%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 10.4%
25 kg German - CaraRed25 kg CaraRed 34 20 10.4%
15 kg BA Malt - Caramelo 12015 kg Caramelo 120 34 120 6.3%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Northern Brewer750 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.53 50%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 15 min 2.77 33.3%
250 g Northern Brewer250 g Northern Brewer Hops Pellet 7.8 Boil 0 min 16.7%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
300 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 963.2 L. Suggest reducing initial water volume to 45.4 L and adding 917.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L 876
Strike water volume at mash thickness of 3.7 L/kg 876
Mash volume with grains 1034.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 328.1 L) 464.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 963.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 950 L) 1094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 950
Total: 1340.9  
Equipment Profile Used: System Default
"Amber ALE" American Amber Ale beer recipe by AGUSTINGAMUZ. All Grain, ABV 6.39%, IBU 17.31, SRM 16.34, Fermentables: (Pilsner, CaraMunich II, CaraRed, Caramelo 120) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-22 15:16 UTC