Grapefruit Rye Pale Ale - Beer Recipe - Brewer's Friend

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Grapefruit Rye Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 24th 2019
1.053
1.009
5.8%
40.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
2 lb American - Rye2 lb Rye 38 3.5 16.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 60 min 26.23 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 10 min 8.65 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 1 min 1.97 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.3 Whirlpool 0 min 3.61 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.3 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Fly Sparge -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Grapefruit Rye Pale Ale" American Pale Ale beer recipe by gincor4. All Grain, ABV 5.8%, IBU 40.46, SRM 6.23, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Rye) Hops: (Chinook, Mosaic, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 04:14 UTC