Lakeside Lager - Beer Recipe - Brewer's Friend

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Lakeside Lager

124 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Proulx
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday March 24th 2019
1.038
1.008
4.0%
27.2
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 77.9%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 10.4%
12 oz German - Vienna12 oz Vienna 37 4 7.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.9%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 6 Boil 30 min 18.5 50%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 6 Boil 10 min 8.73 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elkhorn - August 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.05 g | 40.2 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 10.72 42.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Lakeside Lager" International Pale Lager beer recipe by Chris Proulx. BIAB, ABV 4.01%, IBU 27.23, SRM 2.88, Fermentables: (Pilsner, Flaked Corn, Vienna, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 13:39 UTC