Mad River Dreams I - Beer Recipe - Brewer's Friend

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Mad River Dreams I

166 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 24th 2019
1.050
1.014
4.7%
16.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 21.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 23.5%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10.24 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.02 7.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 2.85 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 0 min 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 7.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 6 days 7.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 4 days 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.06 g | 32.3 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 8.06 g | 32.3 qt) 4.77 19.1  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
 
Notes

Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2.

Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days.

ABV was 6.9, much higher than is calculated here. The color was darker too.

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  • Last Updated: 2019-07-10 23:08 UTC