Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 24th 2019
1.050
1.014
4.8%
75.8
48.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.14 lb Flaked Oats0.14 lb Flaked Oats 33 2.2 1%
0.49 lb American - Black Malt0.49 lb Black Malt 28 500 3%
0.79 lb American - Chocolate0.79 lb Chocolate 29 350 5%
8.68 lb American - Pale 2-Row8.68 lb Pale 2-Row 37 1.8 70%
2.92 lb American - Caramel / Crystal 120L2.92 lb Caramel / Crystal 120L 33 120 21%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bullion2 oz Bullion Hops Pellet 8 Boil 60 min 62.3 50%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 5 min 13.51 50%
4 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 0 100 60 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal .31G/P Infusion -- 155 °F 60 min
3.5 gal Till ph of wort=6 or amount is good. Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Me. All Grain, ABV 4.77%, IBU 75.81, SRM 48.78, Fermentables: (Flaked Oats, Black Malt, Chocolate, Pale 2-Row, Caramel / Crystal 120L) Hops: (Bullion, Sterling)
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  • Last Updated: 2019-03-24 02:42 UTC