Taking the Plunge Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Taking the Plunge Porter

184 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 24th 2019
1.055
1.018
4.8%
27.9
30.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 71.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.4%
11 oz Belgian - Chocolate11 oz Chocolate 30 340 5.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 8.2 Boil 90 min 27.85 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Aroma 0 min 55.6%
1.80 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Mash in with 20L Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Robobrew V3 standard water numbers. This accounts for grain absorption, equipment and boil loss.

Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 02:30 UTC