Long Time Coming Pale Ale - Beer Recipe - Brewer's Friend

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Long Time Coming Pale Ale

170 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday March 24th 2019
1.055
1.017
5.0%
55.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 27.8%
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 72.2%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Citra28.3 g Citra Hops Pellet 11 Boil 60 min 38.5 20.2%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 15 min 17.18 39.9%
56 g Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 39.9%
140.30 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.9 L) 18.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"Long Time Coming Pale Ale" Strong Bitter beer recipe by Brewer #225014. Extract, ABV 5.03%, IBU 55.68, SRM 4.86, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Citra, East Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 12:56 UTC