Oh, PEEL-ease! - Beer Recipe - Brewer's Friend

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Oh, PEEL-ease!

279 calories 32.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Sunday March 24th 2019
1.083
1.026
7.5%
101.7
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 53.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.4%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 17.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lotus1 oz Lotus Hops Pellet 16.6 Boil 0 min 8.5%
2.25 oz Lotus2.25 oz Lotus Hops Pellet 16.6 Whirlpool at 170 °F 20 min 50.86 19.1%
2.25 oz Lotus2.25 oz Lotus Hops Pellet 16.6 Whirlpool at 160 °F 10 min 50.86 19.1%
2.25 oz Lotus2.25 oz Lotus Hops Pellet 16.6 Dry Hop 14 days 19.1%
4 oz Lotus4 oz Lotus Hops Pellet 16.6 Dry Hop 7 days 34%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Flavor Boil 15 min.
0.50 oz Coriander Flavor Boil 10 min.
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 37.9 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.89 g | 43.5 qt) 11.34 45.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Oh, PEEL-ease!" No Profile Selected beer recipe by DSMahon. BIAB, ABV 7.53%, IBU 101.73, SRM 6.72, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar), Honey Malt) Hops: (Lotus) Other: (Orange Peel, Coriander, Vanilla Bean)
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  • Last Updated: 2021-01-30 00:58 UTC