Dr smurtos golden ale brewzilla - Beer Recipe - Brewer's Friend

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Dr smurtos golden ale brewzilla

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ian
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday March 24th 2019
1.074
1.013
7.9%
25.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Pilsner Malt8 kg Pilsner Malt 37.3 1.93 47.1%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 11.8%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 11.8%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 29.4%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 13.27 23.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 20 min 12.06 35.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 0 min 41.2%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.55 L. Suggest reducing initial water volume to 45.4 L and adding 15.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.92 L. Suggest reducing strike water volume to 34.18 L and adding 18.52 L sparge/top-off. 52.7
Strike water volume at mash thickness of 3.1 L/kg 52.7
Mash volume with grains (equipment estimates 62.9 L) 63.9
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 25.8 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.6 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 54
Top off amount 1
Going into fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

Robobrew

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  • Last Updated: 2020-03-28 02:05 UTC