10A. 엠버에일(저온내성효모) - Beer Recipe - Brewer's Friend

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10A. 엠버에일(저온내성효모)

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: 정희수
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 23rd 2019
1.051
1.011
5.2%
33.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 77.6%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 10.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.1%
0.20 kg American - Victory0.2 kg Victory 34 28 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 10.8 Boil 60 min 20.84 20%
28 g Cascade28 g Cascade Hops Pellet 7.8 Boil 10 min 10.91 40%
28 g Cascade28 g Cascade Hops Pellet 7.8 Aroma 1 min 1.3 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청징제 Other Boil 0 min.
 
Yeast
- 저온내성효모
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
한재지하수
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 53 °C 20 min
Infusion -- 69 °C 60 min
Infusion -- 78 °C 10 min
11 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"10A. 엠버에일(저온내성효모)" American Amber Ale beer recipe by 정희수. All Grain, ABV 5.22%, IBU 33.05, SRM 13.78, Fermentables: (Pale Ale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Victory) Hops: (Galena, Cascade) Other: (청징제)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 04:22 UTC