Nana Juliana’s Bastard Child

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Breaking Point Brewery
Calories: 221 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

16.3 °P

Final Gravity:

4.2 °P

ABV (alternate):

6.9%

IBU (tinseth):

26.7

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Vienna16 lb Vienna	37	4	61.5%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	15.4%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	23.1%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	24.41	82.2%
0.40 oz	Liberty0.4 oz Liberty Hops	Pellet	4	Boil	10 min	1.05	11%
0.25 oz	Palisade0.25 oz Palisade Hops	Pellet	7.5	Boil	10 min	1.23	6.8%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	24.41	82.2%
0.40 oz	Liberty (Pellet)	1.05	11%
0.25 oz	Palisade (Pellet)	1.23	6.8%
3.65 oz / $ 0.00

Target Water Profile

Sweetie's backyard - Cleveland Heights

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	9.75	39
Mash volume with grains	11.83	47.3
Grain absorption losses	-3.25	-13
Remaining sparge water volume (equipment estimates 5.39 g \| 21.5 qt)	5.75	23
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.64 g \| 46.5 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.14	-0.5
Post boil Volume	10	40
Going into fermentor	10	40
Total:	15.5	62
Equipment Profile Used:	System Default

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Last Updated: 2019-03-23 22:05 UTC

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Nana Juliana’s Bastard Child