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Brown Porter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 80 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Beba
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 23rd 2019
1.050
1.010
5.2%
29.7
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 82.4%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 5.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 5.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 First Wort 80 min 8.99 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 First Wort 80 min 9.99 20%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 2.98 10%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.31 10%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.14 10%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.92 10%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.19 10%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 1 min 0.17 10%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 14 11 15 27 227
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains (equipment estimates 12.2 L) 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 2.5
Going into fermentor 16.5
Total: 26.3  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Beba. All Grain, ABV 5.17%, IBU 29.69, SRM 25.01, Fermentables: (Maris Otter Pale, Coffee Malt, Chocolate, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 13:14 UTC